Making great cider starts with selecting the finest apples and the watchful eye of one of the world’s best cider-making families…
The Cidery is situated in the Orchard County of Armagh and this too, is the source of dessert and Bramley apples used to make Tempted Cider. Armagh Bramleys have earned Protected Geographical Indication status by the EU for their unique, sharp, clean taste. The Uprichards also source special cider apple varieties from Co.Tipperary. Only the best quality Irish apples get the opportunity to be in a bottle of Tempted.
Davy blended this fruity, fresh and floral cider to suit his own palate and this is where the Tempted journey began. Not bone dry, Tempted Dry delivers a crisp, refreshing taste.
Nose: Light fruity dessert apple aroma with delicate floral undertones.
Palate:Refreshing crisp acidity morphs into a smooth, mature, soft tannin finish.
Finish: Subtle tannins give this cider an understated delicate and floral finish.