This tasty rum comes to you all the way from the Dominican Republic, thanks to Bacoo! Distilled from fresh cane juice, it’s been aged in barrels which previously held bourbon for four years before it’s bottled at 40% ABV. The name is a nod to a Bacoo, a mischievous mythological spirit said to be found in in empty corked rum bottles floating in the Caribbean sea. You can spot one on the label!
Light copper colour. Candied, funky aromas and flavours of caramel, soft papaya, hearts of palm, and banana with an oily soft, off-dry full body and a warming, interesting, long nut butter, toffee, and pineapple cake finish. A rich mouthfeel and dessert-like flavours shine in the aged rum.