This seven year old rum from Bacoo hails from the Dominican Republic, having spent its ageing in bourbon casks. It’s rich and tropical, perfect for some dark rum cocktails, or keep it simple with a splash of ginger beer.
Copper colour. Mature, toasty, inviting aromas of banana chip, hard caramel candy, dried orange, and geraniol with a round, lively, dryish full body and a peppery, very complex, endless caramelized starfruit, roasted nuts, toasty cedar, and raisin toast finish. A superb and seamless rum with ample barrel character for sipping.