Glasshouse brings a fresh perspective to enjoying whisky. A bright and fruity whisky, created for mixing in long, fresh drinks such as the epic whisky soda. The blended Scotch whisky is comprised of malted barley distilled in column stills and malted barley distilled in pot stills, both made at Loch Lomond and both aged in American oak. The name Glasshouse was inspired by the Victorian glasshouses which grew exotic fruits in Scotland back in the 1800s, which serves as a subtle nod to the flavour profile.
Nose: Tangy, crisp apple, with Sugar Puffs and a hint of banana.
Palate: Ripe pineapple and more even riper banana, alongside plain digestive biscuits.
Finish: Honeycomb and a touch of milk chocolate.