Only the finest Ex Bourbon Casks are selected for extra maturation in Virgin American Oak Barrels for a minimum of one year.
This second maturation gives the whiskey subtle depth, natural colour and character as befitting the use of “two woods”.
Nose: Sweet and creamy with a touch of lemon peel, vanilla cream and tobacco.
Palate: More creamy notes of vanilla alongside apricot, peach, cinnamon and oak spice.
Finish: Honeyed fresh fruit, fresh melon and milk chocolate digestives.