Sweet tar and a smoky, woodish nose with immediate strong peat flavours on the palate. Lingering and nuanced fruit undertones survive the peat storm. A hint of liquorice comes through on the palate as the peat gently mellows awaiting your next sip.
Nose: Caramelised oak, woody cinnamon and honey-roasted ham, with a crack of rock salt all backed up by a wave of peat smoke.
Palate: Smoked nuts and barbecued meats, charred herbs and fresh fruit sweetness, with building chilli spice.
Finish: Charred chilli pepper and bonfire smoke.