Malfy Gin is distilled by the Vergnano family in Moncalieri, Italy using a traditional vacuum still. Malfy Gin’s key botanical additions are Lemon peels sourced from the Italian coastline. The lemon peels are steeped in alcohol and pressed in a basket press. The infusion is then blended with the juniper and other botanicals before being distilled in a stainless steel vacuum still. Malfy Gin is perfectly balanced at 41% acc/vol – enough strength to carry the delicious flavours of the botanicals, but not so strong as to be overwhelming. The flavour is deliciously zesty citrus while still maintaining classic complex gin flavours – it is not overwhelming junipery.