La Vendimia, meaning “the harvest” represents the quality potential of a Spanish jóven, wines that have been aged for less than six months in oak barrels. Made by one of Spain’s most famous winemakers, Alvaro Palacios, La Vendimia is a blend of Spain’s two original star varieties: Tempranillo and Garnacha.
La Vendimia displays notes of ripe red and yellow cherries both in the nose and on the palate. Juicy orchard fruit are blended seamlessly with silky undertones of soft minerality, culminating in a long, refreshing finish. Meant to drink now through the next three years, this enjoyable wine can also be served slightly chilled.